
STRIP HOUSE
WESTMINSTER HOTEL
Strip House Executive Chef Bill Zucosky created a sumptuous, sexy three-course Valentine's Day menu designed for couples to share:
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Crab Fondue (Jumbo Lumb Blue Crab, Alaskan King Crab, Gruyere, Pumpernickel and Sourdough Crostini)
Cote de Boeuf (Black Truffle Popovers, Roasted Baby Vegetable Melange, Bordelaise Sauce)
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Vanilla Panna Cotta (Strawberry Consomme, Chambord Lady Fingers)
$75 pp (exclusive of tax, beverages and gratuities)
regular a la carte menu also available
CHECK INTO Westminster Hotel for a special lovers' getaway package available over two weekends ~ Feb. 10-14 and Feb. 17-19. Starting from $169/night! Includes Rose Petal Turndown; bottle of chilled champagne and chocolate-covered strawberries; $100 certificate good toward dinner for two at Strip House; early check-in at 1PM and late check-out at 2PM; upgrade to private suite for additional $70 (subject to availability).
RESERVATIONS
973.548-0050 - restaurant
800.388.2741 - hotel