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Business & Tech

Three Course Valentine's Day Menu at Strip House

STRIP HOUSE

WESTMINSTER HOTEL


Strip House Executive Chef Bill Zucosky created a sumptuous, sexy three-course Valentine's Day menu designed for couples to share: 

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Crab Fondue (Jumbo Lumb Blue Crab, Alaskan King Crab, Gruyere, Pumpernickel and Sourdough Crostini)

Cote de Boeuf (Black Truffle Popovers, Roasted Baby Vegetable Melange, Bordelaise Sauce)

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Vanilla Panna Cotta (Strawberry Consomme, Chambord Lady Fingers)

$75 pp (exclusive of tax, beverages and gratuities)
regular a la carte menu also available 

 

CHECK INTO Westminster Hotel for a special lovers' getaway package available over two weekends ~ Feb. 10-14 and Feb. 17-19. Starting from $169/night!  Includes Rose Petal Turndown; bottle of chilled champagne and chocolate-covered strawberries; $100 certificate good toward dinner for two at Strip House; early check-in at 1PM and late check-out at 2PM; upgrade to private suite for additional $70 (subject to availability).

RESERVATIONS

973.548-0050 - restaurant

800.388.2741 - hotel

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