Instructor: Kathleen Sanderson
We are delighted to have Kathleen returning once again this semester. She has come to get us ready for summer barbecue season with an assortment of do-ahead dishes to take the stress out of your backyard entertaining: Vidalia Roasted Onion Dip; Dry-Rubbed BBQ Pork Shoulder; Grilled Spicy Shrimp; Black-Eyed Pea, Corn & Tomato Salad; Corn Bread with honey butter; Salad with Honey Mustard Vinaigrette, Spicy Pecans and Bleu Cheese and finishing this delicious meal with Seasonal Fruit Cobbler with Bourbon Vanilla Sauce. There is also her Sweet Tea & Lemonade to accompany this scrumptious spread. After Kathleen's class, you are ready to impress your family and friends this summer!
Registration Required.
