Instructor: Chris Mumford
(Hands-on Course: Bring your knives and aprons)
The skills you learn in this class will help you prepare your dishes a lot quicker. Learn the proper way to dice onions, carrots and celery. Also, how to keep your knives sharp. Learn the skill of chiffonading basil, cilantro and other herbs or lettuces. Dice potatoes quicker and learn how to butcher a whole chicken; butterfly any type of meat or chicken and learn how to clean red meat. If you're looking for techniques, this is the class. Oh and don't forget to bring your knives!
Find out what's happening in Long Branch-Eatontownfor free with the latest updates from Patch.
Registration Required.
