Mumford's Cooking Class

Want to host a get-together to kick off the holiday season but don't want the fuss of endless hours in the kitchen preparing the victuals?  Chris to the rescue with this hands-on hors d'eouvres course.  Whether you serve these tasty tidbits alone at a cocktail party or as as a precursor to a formal sit-down dinner we promise that these surprisingly easy to make appetizers are par excellence party fare.