Mother's Day at Avenue

To view Brunch menu online: http://www.leclubavenue.com/wp-content/uploads/2015/05/MothersDay2016BRUNCH.pdf

BRUNCH (9:30am-3:30pm)

Hors D’oeuvres et Salad

Chilled Asparagus Soup Lemon Confit, Parmesan Croutons, Homemade Granola Parfait Greek Yogurt, Mixed Berries, Raspberry Compote, Macaroni Gratin Mornay Sauce, Thyme Breadcrumbs, Escargots Parsley-Garlic Butter, Steak Tartare Hand Chopped Filet Mignon, Quail Egg Spring Salad Snap Peas, Radish, Green Beans, Mushrooms, Tomatoes, Seasonal Fresh Fruit Salad Vanilla Simple Syrup, Baked Beets Frisée and Arugula, French Feta Cheese, Chive Oil, Avenue Salad +5 Mesclun, Shaved Vegetables, Avocado, Grilled Shrimp, Lemon Vinaigrette, Smoked Salmon +5 Traditional Accompaniments, Créme Fraîche, Country Toast

Fruits de Mer Le Grand, 85--Les Plateaux Le Royale, 135--Le Petit, 55

OYSTERS, East Coast 3.50 per pc West Coast 4 per pc East/West Coast Selections 18/ Half doz

SHELLFISH, King Crab Legs M/P Lobster 1/2 or Whole M/P Little Neck Clams 8/Half Doz Shrimp Cocktail 6 per pc.

Osetra Caviar 135/oz.

Les Plat

French Toast Brioche Pain Perdu, Bananas, Hazelnuts, Nutella Butter, Mother’s Day Omelette 3 Egg Omelette, Fine Herbs, Tomato, Ham, and Swiss, Eggs Benedict Canadian Ham, Hollandaise, English Muffin, Pancakes Blueberry, Lemon, Honey Butter, Grilled Vegetable Wrap Beets, Portobello, Arugula, Puffed Grains and Seeds, Lamb Sandwich Toasted Baguette, Pulled Lamb, Arugula, Harissa, Sun-dried Tomato, Country Chicken Club Ciabatta, Lemon Aioli, Bacon, Avocado, Bibb Lettuce, Tomato, Moules Frites White Wine, Shallots, Garlic, Fresh Herbs, Grilled Branzino Fennel Fricassée, Grapefruit Pommery Sauce, Steak Frites +6 8 oz Seared Flat Iron Steak, Maitre’d Butter, Skuna Bay Salmon Petit Pois, Fine Herb Nage

Les Sides

Organic Chicken Apple Sausage 7 Natural Applewood Smoked Bacon 7 Pomme Frites 7 Breakfast Potato 7 Toasted Country Bread 2.50

Dessert

Blueberry & Mascarpone Tart Lemon Ice Cream Profiteroles Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce Créme Brûlee Black Currants in Cassis, Lemon Madeline Warm Apple Tarte Tatin Apples Baked In Caramel, Puff Pastry, Vanilla Ice Cream Pot de Crème Dark Chocolate Custard Topped with Créme Chantilly

Cocktails du Brunch

French Mimosa 11 Champagne, Absinthe, Fresh Orange Juice, Lime Juice, Ginger Peach Bellini 11 Champagne Rosé, Fresh Peach Purée Valentino 11 Champagne, Fragoli Strawberry Liqueur, Vodka, Passion Fruit Purée Casablanca 11 Champagne, Ketel One Oranje, Amaretto, Fresh Squeezed Orange Juice Lychee Raspberry Bellini 11 Champagne, Lychee, Fresh Raspberry Purée Fizzy Pineapple 11 Champagne, Sailor Jerry Rum, Pineapple, Vanilla, Lime Mimosa 11 Champagne, Fresh Squeezed Orange Juice Espresso Martini 12 Patron Cafe, Kahlua, Afficionado Espresso Bloody Marie 12 Crop Organic Tomato Vodka, Fresh Tomato Purée, Tobasco, Worcestershire, Horseradish, Pickled String Beans Tipsy Rabbit 12 Hendrick’s Gin, Carrot Juice, Lemon, Mint Irish Coffee 12 Jameson, Coffee, Whipped Cream Jus Frais Orange Juice 6 Cafés Café americain 4 Espresso 4 Double Espresso 7 Cappuccino 5 Café au Lait 5 Cafés Glacés Iced Café Americain 5 Iced Cappuccino 6 Organic Herbal Teas Buccaneer 5 Coconut, Chocolate Bits, Vanilla, Rooibos & Black Tea Ceylon Green 5 Sri Lanka Green Tea Tempest 5 Ceylon & China Black Blend Lemon Twist 5 Lemon, Myrtle, Mate & Mixed Spices (Decaffeinated) Mint Leaves 5 Au Naturale (Decaffeinated) Fiji 5 Papaya, Wild Pineapple & Green Tea Decaf Black Tea 5 Organic, India

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To view Dinner menu online: http://www.leclubavenue.com/wp-content/uploads/2015/05/MothersDay2016DINNER_Layout-1.pdf

DINNER (4:30pm-7:30pm)

Hors D’ Oeuvres

Chilled Asparagus Soup - Lemon Confit, Parmesan Croutons, Macaroni Gratin - Mornay Sauce, Thyme Breadcrumbs, Escargots - Parsley-Garlic Butter, Steak Tartare - Hand Chopped Filet Mignon, Quail Egg, Spring Salad - Snap Peas, Radish, Green Beans, Mushrooms, Tomatoes, Avenue Salad - Mesclun, Shaved Vegetables, Avocado, Grilled Shrimp, Lemon Vinaigrette +5, Spanish Octopus Salad - Cannellini Beans, Citrus Fruit, Niçoise Olives, Tomatoes, Fresh Herbs

Entrees

Lobster - Roasted Lobster, Spring Vegetables, Sardi Pasta, Lobster Nage +10, Moules Frites - White Wine, Shallots, Garlic, Fresh Herbs, Grilled Branzino - Fennel Fricassée, Grapefruit Pommery Sauce, Boeuf Bourguignon - Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons, Berks County Chicken - Seasonal Preparation, Steak Frites - 10 oz Seared Flat Iron Steak, Maitre’d Butter, +5 Risotto of Quinoa - Shaved Vegetables, Cashew Emulsion, Skuna Bay Salmon - Petit Pois, Fine Herb Nage

Les Sides

Pomme Frites 7, Mushrooms 7, Brussels Sprouts 7, Haricots Vert 7

Dessert

Warm Apple Tarte Tatin - Apples Baked in Caramel, Puff Pastry, Vanilla Ice Cream, Créme Brûlée - Black Currants in Cassis, Lemon Madeline, Blueberry & Mascarpone Tart - Lemon Ice Cream, Profiteroles - Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce, Pot de Crème - Dark Chocolate Custard Topped with Créme Chantilly

NO SUBSTITUTIONS PLEASE

Chef De Cuisine: Josh Sauer Pastry Chef: Stuart Marx