Wellness from the Kitchen

From Garden to Kitchen: Everyday Herbal Support

Explore how the herbs we grow and harvest at the farm can be used intentionally in your home kitchen. This class focuses on common culinary herbs and spices and their traditional uses for supporting whole-body wellness. Learn how to elevate everyday meals while supporting your body naturally.

Oregano , Sage, thyme, rosemary , and others. 

April is a mother, teacher, gardener, folk herbalist and creator of Oak Root Herbals. She began her formal studies with a farm based herbal foundations course with Bluestem Botanicals followed by a 3 year apprenticeship with Robin Rose Bennet of Wise Woman Ways. April is currently continuing her plant path with online studies at The School of Evolutionary Herbalism. 

 July 24, 2026 11am -12:30PM