3 Luxurious Hors D'oeuvres In Under 5 Minutes Each

At holiday time, it's especially great to have things that are quick, easy and delicious to make. Here are 3 of my personal favorites to put on the buffet table or serve in front of the fire with champagne.

1. Russian Oysters:  I first had a version of these in Cape Cod several years ago at a restaurant that has since closed and I immediately fell in love with them. I get shucked oysters on the half shell at Freeman’s Fish Market and top them with a dollop of sour cream (or crème fraiche) and a dollop of caviar.  I usually use wild whitefish roe which is relatively affordable at about $7.00 for a 2 oz. jar (you are welcome to use whatever caviar you choose).  The briny oyster combined with the other flavors and textures is so luxurious and delicious.
2. Dates Stuffed with St. Andre: This has so much going for it. It’s sweet     and savory, chewy and creamy.  Honestly, I’d rather eat this than a cupcake (I must admit, at this point in my life, I don’t have a huge sweet tooth). You may be thinking no way but once you try it we can talk. Cut dates in half and remove the pit, spread a small amount of St. Andre that you’ve allowed to come to room temperature so that it’s soft and buttery and ENJOY!!!
   
3. Fresh Ricotta Laced with White Truffle Honey: This is so good and so simple. Buy fresh ricotta cheese and a jar of white truffle honey (I get it at the Wine Library). Stir honey to taste into the ricotta. Serve with really good bread. My recommendation, if you can get it, would be the bread from Arturo’s. With just the right amount of chew to crust and incredible flavor, it’s the best bread that I’ve ever eaten.

I wish you and your loved ones a happy holiday season and a healthy and prosperous New Year.

If you are looking for more recipes and ideas, visit www.TheConsciousPlate.com