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Community Corner

4 Course Chef's Dinner At Christopher's Kitchen

Christopher Dutka, Neighbor

4
Course Chef’s Table Dinner






First
Course

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Charred
Octopus, Crispy Chickpeas, Arugula, Preserved Lemon Butter, Caperberries





Second
Course

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Duck
Confit and Chantrelle Mushroom “Potato Ravioli”, Sage Brown Butter, Amaretti
Dust



 



Third
Course



Cabernet
and Porcini Braised Veal Osso Bucco, Saffron Risotto Milanese, Gremolata



 



Fourth
Course



Chilean
Pumpkin Fritters With Dulce de Leche Ice Cream



 



$75
per person, BYOB




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