“Evening in Bordeaux,” Thursday October 4th at 7 PM at Peppadew Fresh Farms in Morganville with Chef Christopher Dutka of Christopher's Kitchen in Marlboro.
Join Seventh generation Bordelais Baron Gonzague de Luze.
Gonzague will take us through six wines from the Chateaux of his family located in the Region. The de Luze family wine business dates back to the early 1800s.
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First Course
Pan seared sea scallop, braised leeks, fennel, saffron
Find out what's happening in Marlboro-Coltsneckfor free with the latest updates from Patch.
Chateau de Chantegrive Graves Blanc 2011
Second Course
Shallot thyme roasted duck breast, French lentils, Applewood bacon, Dijon vinaigrette
Chateau Greysac Medoc 2008
Third Course
Pappardelle bolognese, veal, pork, reggiano and parsley
Baron de Malleret Haut Medoc 2009
Fourth Course
Braised short rib, celery root and parsnips, squash puree
Chateau De La Coste Margaux 2010
Fifth Course
Roasted fig with goat cheese, prosciutto and basil
Chateau Reine Blanche St. Emilion Grand Cru 2010
$75 per person
What better place to taste great wines with gourmet food other than New Jersey’s newest vineyards and winery, Peppadew Fresh Farms located in Morganville. A working farm growing Peppadew Gold along with their newly planted red and white vines
Contact Dennis Bulluck form The Wine Academy in Marlboro at 732.414.6446
Or dennis@wineacademysuperstores.com
