Marlboro Wine Academy Grand Opening Celebrations This Weekend

is celebrating its official grand opening this weekend, with savory foods, baked goods, and of course, wine.

The following is the schedule for this weekend's festivities, according to :

Friday, March 9

DeMarco's Gourmet Catering and Bakery
Eugene DeMarco will prepare his most popular and delicious food and cheese platters to compliment our wine tastings.
12pm - 8pm

Jack Daniels Free Engraving with Lale Andrews
The Jack Daniels corner. Come in this Friday and purchase a bottle of Gentleman Jack, Jack Daniels, Woodford Reserve or Jack Daniels Single Barrel and have your bottle engraved on the spot... free!
5pm - 8pm

Luxury Boutique Wine Tasting with Anthony Austin
Taste four of our top California red wines, with Screaming Eagle winemaker Andy Erickson's LEVIATHAN leading the way.
5pm - 8pm

Saturday, March 10 

DeMarco's Gourmet Catering and Bakery
Eugene DeMarco will prepare more of his most popular and delicious food and cheese platters to compliment our wine tastings on Saturday too!
12pm - 8pm

Spain in Marlboro with John Kafarski
A tasting of a terrific and delicious selection of unique Spanish wines. Join wine expert John Kafarski and learn a little Spanish.
12pm - 3pm

Flora Springs with Paul Gardner
Visit with Paul and taste 4 wines from one of California's premier winemaking families. Taste their wonderful Chardonnay, Merlot, Cabernet and the fabulous Flora Springs signature red blend, 'Trilogy'
2pm - 5pm

Capiaux and Hobbs with Ryan Lindsay
Join Rock Star wine expert Ryan Lindsay and taste reds that truly Rock. Taste Paul Hobbs Cabernet made by a winemaker who's style has influenced almost every New World wine you enjoy. Taste Pinot Noir by Sean Capiaux... you'll take home at least a six pack, I'm sure!
4pm - 8pm

Pasta, Pasta, Pasta by Giorgio
Welcome the Sous Chef from Giorgio's Solo Restaurant in Freehold and Coal in Manalapan. Giorgio's staff will demonstrate the 'how to' of one of his popular Pasta dishes served at his 2 restaurants.
6pm - 7pm