Ed Segall, the patriotic operator of the Sea Gulls' Nest restaurant on Sandy Hook, is unsure when -- and if -- he will be able to re-open the popular outdoor restaurant devastated by Hurricane Sandy, he tells the New York Times.
The 85-year old war veteran told the newspaper the family business is caught up in bureaucratic red tape, and struggling with issues with insurance and the federal government.
Read the article on NYT.com.
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