
MOONSHINE
MODERN SUPPER CLUB
Executive Chef Frank Falivene is serving luxe specials for Valentine's Day to augment the restaurant's New American take on retro-classic favorites:
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Tuna Carpaccio ($14)
Asiago Pizza w/Grilled Rabbit Sausage ($12) Beau Soliel Oysters ($14)
Surf + Turf of Wagyu Flat Iron Steak + Lobster Tail ($42)
Slow-Braised Osso Bucco ($26)
Wild King Salmon ($32)
MoonShine's expert mixologists have whipped up the Short Hills Chocolate Covered Strawberry ($10), a sweet 'n' sexy cocktail to mark the day as well (360 Double Chocolate Vodka, Monin Wild Strawberry Syrup, Coole Swan Dairy Cream Liqueur, dark chocolate shavings, fresh berry garnish)!
RESERVATIONS 973.218.6042