MOONSHINE MODERN SUPPER CLUB
This comfortably sleek, stylish addition to Millburn's dining scene is keeping it simple and flexible this Easter. Executive Chef Frank Falivene's two-course brunch will be served in the first part of the day, with the restaurant's a la carte dinner menu starting at 3.00 pm. In addition, MoonShine's popular three-course prix fixe menu will be available all day.
Brunch: 11.30 am - 2:30 pm
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$17 pp (+$10 for free-flowing Bloody Marys,
Mimosas or Sangria)
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Dinner: 3.00 - 9.00 pm
a la carte dining or $29pp prix-fixe menu
(exclusive of tax, beverages and gratuities)
See website to View complete MoonShine menus