Executive Chef Francis X. Falivene will be preparing 5 special courses to accompany the wines of our guest speaker Jon Emmerich, winemaker of Napa’s famed Silverado Vineyards.
1st Course
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Oysters Rockerfeller
Silverado “Miller Ranch” Sauvignon Blanc 2009
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2nd Course
Squid Ink Tagliolini Pasta with roasted peppers, stewed calamari & nori butter sauce
Silverado Carneros Chardonnay 2009
3rd Course
Porcini Risotto with duck cracklings and a merlot syrup
Silverado “Mt. George” Merlot, Napa 2007
4th Course
Flatiron Wagyu Steak with foie gras emulsion & potato gratin
Silverado “SOLO” Cabernet Sauvignon, Stags Leap District 2008
5th Course
Goat Cheese Tart with valrhona chocolate shavings and berry essence
Silverado Estate Cabernet Sauvignon, Napa 2007