Join chef Nicky Sandels in the Wyoming Church kitchen at either 10am or 2pm (2 hours duration) for a fall menu cooking demonstration. She will teach you how to grill fall veggies and make warm salads. Nicky's meals are customized to bring every individual a dining experience that is unique, delicious, nutritious, and leaving you wanting more.
Menu is butternut squash soup, a warm salad with roasted pumpkin seeds, and a simple puff pastry pizza with grilled onions and goat cheese. $10. Proceeds support volunteer outreach programs.
