Larry Goldfarb Named Westminster Hotel Director of Catering

Larry Goldfarb has joined Westminster Hotel as Director of Catering.

Renowned in the industry as one of the finest operators of high-end catering products and services, Goldfarb brings extensive experience and a unique approach to all facets of the luxury hotel and catering market.
Most recently, he was an independent consultant and Director of Catering with Maiden Lane Hospitality (Capitale, Espace/NYC).

"I'm excited to be back in my hometown of Livingston, working with the Westminster Hotel and Strip House teams to further enhance their impressive offerings in this highly competitive special and corporate events space," says Goldfarb.

The award-winning Westminster Hotel (AAA Four Diamond Award Winner 13 years running), features 185 luxury guest rooms and suites; 16,000 square feet of banquet and conference space; the critically acclaimed Strip House restaurant and a full range of first-class amenities that cater to the unique needs of today's business travelers as well as social guests. Strip House is responsible for all food + beverage including Corporate Meetings and Social Catering.

Westminster Hotel is managed by Boast Hotel Management Company LLC, a hospitality management company headquartered in New York City.