This menu takes advantage of fresh produce in a big way. Learn new techniques for making fruits and vegetables shine, with the right spices and herbs in this satisfying, simple-to-prepare all-vegetable meal. In this class, we will be preparing a very light and well spiced Moroccan Carrot Soup; a refreshing Italian Salad of Tomatoes, Cucumbers, Onions and Basil; Quinoa Stuffed Peppers which is a complete main course thanks to the high-protein powerhouse quinoa; Edamame Succotash prepared with fresh soybeans, corn, mushrooms, zucchini, dried cranberries with a little kick from chili; and for dessert an amazing Raw Apple Pie with Peach-Nut "Cream." You won't believe how delicious and satisfying vegetarian cuisine can be! (participation class)
