Raw Foods Chef Hyacinth Mills will show you how to make the most decadent Dark Chocolate Gananche Tart topped with luscious Vanilla Cream. All without the use of refined sugars, white flour, butter of heavy cream. Come and learn how to use antioxidant rich cacao (raw chocolate) heart healthy coconut butter and maple syrup to create tasty and healthy, guilt free desserts. Cost $25. RSVP to susan@chocolatepath.com.
