'Kosher', 'Free-Range', 'Heritage', 'Organic'. Confused about the different types of turkeys in the market today? Would you like some hands-on Thanksgiving turkey tips? Join chef Scott Savokinas as he takes you from the market to the carving board. This in-depth turkey workshop will teach you: how to select the perfect turkey; how to impart the perfect amount of flavor into the bird (brining vs. marinating, vs. wet and dry rubs); the importance of selecting the right type of roasting pan; tips on how to successfully use an instant-read thermometer to determine doneness of the bird; techniques for skillfully carving a turkey, including basic turkey anatomy. This is an invaluable class for anyone wishing to create a beautiful, juicy, flavorful Thanksgiving turkey, without any extra effort or time. (participation class)
