Looking for something fun and enriching for the kids to do after school? How about a 4-week cooking series where they will learn valuable lifelong skills! In this course geared towards the young aspiring chef, we will train students in the fundamentals of cooking techniques. Student will have fun while following recipes; making delicious main dishes, sides and desserts; learning about roasting, grilling and baking; and cleaning as they go. This hands-on participation course is targeted to two age groups on the following days:
9-12 years old on Tuesdays 4-6pm from Sept 28 - Oct 19
5-8 years old on Wednesdays 4-6pm from Sept 29 - Oct 20
