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Farm to Fork Dinner

3 courses for $25 tasting menu.

First Course

Jersey Anitpasta Kabob - grilled marinated jersey fresh
vegetables, fresh mozzarella, prosciutto and provolone, served over field greens

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 Foccacia and crostini served with gourmet spreads and
bruschetta topping

Second Course (optional for additional $3.50)

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Hunter's Farm Sweet Corn Bisque or Jersey Summer Tomato and Cucumber salad - marinated with red
wine vinegar, extra virgin olive oil, fresh basil and shaved onion

Third Course

BBQ braised beef short rib, sweet corn-risotto crab cake
with tomato salsa and pesto aioli, sauteed Jersey escarole with baby shrimp and orzo

Fourth Course

Jersey Blueberries, Peaches and Cream Fresh local
blueberries and peaches served with fresh whipped cream and homemade almond-chocolate chip cookie

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