Chef Robert is grilling. Bring your favorite microbrewed beer and an appetite. $30 per person, call to make a reservation. 856.780.5402
Menu
1st Course -
Tomato-sweet corn and shrimp salsa served over baby arugula with Old Bay multigrain flatbread chips
2nd Course -
"BBQ Slider Sampler"
Hoisin-glazed "Ribwich" with Jersey Peach-onion compote Hot and Honey Buffalo chicken slider with bleu cheese and shredded Romaine "Pressed Cheesesteak Slider Sub" chili-rubbed and char-grilled flank steak with fontina and pico de gallo
3rd Course -
Honey-Adobo glazed Filet Mignon, Ahi tuna and vegetable Kabob with pickled Jersey-cucumber slaw and buttered Hunter's Farm Sweet corn
4th Course
Ice cream Tira Mi Su Cake with Blueberry sauce
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