Business & Tech

Moorestown's Seasonal Harvest Offers 5 Course Meal For Beaujolais Nouveau Release

The release of Beaujolais Nouveau is marked in France annually on the third Thursday in November.

Moorestown, NJ -- Harvest Seasonal Grill & Wine Bar at the Moorestown Mall is going French for France’s annual Beaujolais Nouveau release.

Harvest will host a five-course dinner accompanied by wine pairings from the Beaujolais region for $79 per person on Thursday, Nov. 17, 6:30 p.m.

The release of Beaujolais Nouveau is marked in France annually on the third Thursday in November. The wine is made from Gamay grapes grown only in the Beaujolais region of France.

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In addition to the regular menu, this year's five-course dinner will also feature vegetarian options and different wine pairings for each course.

Harvest’s five-course menu includes Vegetarian Poutine paired with Malbec, Crios de Susana Balboa; Chorizo & Green Apple Stuffed Quail Salad paired with Lucas & Luwellen Vouvray; Pan-Seared Maryland Striped Bass paired with Sancerre, Chateau de Sancerre; Coq Au Vin paired with Domaine de Foretal Beaujolais Villages; and Baked Camembert for dessert paired with Ice Wine, Tomasello.

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For full menu details, visit harvestseasonalgrill.com.

The five-course vegetarian menu features Vegetarian Poutine; Red Quinoa & Apple Salad; Roasted Acorn Aquash; Tofu Au Vin; and Baked Camembert for dessert. All five vegetarian courses are paired with the same respective wines as the regular menu's five courses.

For full menu details, click here.

"I'm really looking forward to this event where we can not only offer this delicious wine fresh off its first harvest, but we can also showcase some really delectable, healthy, farm-fresh dishes to our guests," Season Harvest owner Dan Magrogan said. "I'm excited to taste this year’s release with five delectable courses that pair beautifully with the young, fruity Beaujolais Nouveau."

Harvest Seasonal Grill offers a farm-to-table menu featuring organic, local, sustainable and non-GMO ingredients sourced from more than 75 local farms. The menu changes seasonally to utilize the freshest foods available, and a majority of menu items contain less than 500 calories, including a variety of house-made signature, single-serving desserts.

In addition to the Moorestown Mall, Harvest Seasonal Grill & Wine Bars are located at 200 South 40th Street in University City; 555 Lancaster Avenue in Radnor, PA; 549 Wilmington West Chester Pike in Glen Mills, PA; 1460 Bethlehem Pike in North Wales, PA; and 2625 Brindle Drive in Harrisburg, PA.

Learn more about Harvest Seasonal Grill & Wine Bar by visiting http://harvestseasonalgrill.com.

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