QUICK & HEALTHY MEALS A FARM-TO-TABLE COOKING CLASS
Tuesday, April 15th 6:30pm - 8:30pm
Learn how to create quick and healthy dinners that your family will love. Utilize local & seasonal foods packed with plenty of health benifits. Everything you make you will enjoy together as a class. BYOB. $35 per student. Reservation required.http://freshandfancyfarms.com/calendar/
