SPRING HORS D'OEUVRES A FARM-TO-TABLE COOKING CLASS
Tuesday, April 8th 6:00pm - 8:00pm
Learn how to create unique hot and cold farm fresh Hors d'oeuvres. Whether you’re hosting or headed to a family or friends you will learn how to make a variety of crowd pleasers! Everything you make you will enjoy together as a class. BYOB. $35 per student. Reservation required.
