
Event Details
Time: 1 p.m. - 2 p.m.
This event will take place the first and third Wednesday each month at 1pm in the John Theurer Cancer Center Culinary Medicine Kitchen, located on the First Floor, near the Cafe. Join the Oncology Dietitian Nutritionists at the John Theurer Cancer Center to discuss food preparation and the benefits of a healthy plant based diet for cancer prevention, health maintenance and health recovery.
No registration required.
Call Kathryn Hamilton, MA, RDN, CSO, FAND, with questions at 551-996-5073.