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Bone Broth Education Presentation and Tasting
Come learn about the health benefits of nourishing bone broth with Bergen-Passaic chapter of the Weston A. Price Foundation!
Bone Broth Educational Presentation and Tasting
Interested in traditional, Weston A. Price-style diets and lifestyle? Join the Bergen and Passaic Counties Chapter of the Weston A. Price Foundation for their next chapter meeting! This meeting will consist of an educational presentation on the health benefits of a powerful super food – Bone Broth! Speakers Linda Golz (Au Brothier) and Jessica Isbrecht (Green Duchess Farm) will discuss the health benefits, how to make your own at home, why it’s important to use high quality ingredients from animals raised on pasture, and provide a bone broth tasting! This presentation is free and open to the public. Chapter news and upcoming events will also be discussed.
The event starts at 7 PM on Thursday, March 31st at the Wayne Public Library at 461 Valley Road in Wayne, NJ.
To RSVP to this event, please go to the Facebook event page here or contact the chapter leaders at bergenpassaicWAPF@gmail.com.
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To join the Bergen-Passaic Counties Chapter of the Weston A. Price Foundation, please contact bergenpassaicWAPF@gmail.com or request to join the Facebook group here.
Weston A. Price Foundation
The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated non-industrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. Dr. Price’s research demonstrated that humans achieve perfect physical form and perfect health generation after generation only when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats. The Foundation is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism. It supports a number of movements that contribute to this objective including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies.
