Neighbor News
Oct. 22: Chef on Demand's William Stevens to Present Free Demo/Tasting at Chef Central in Paramus, N.J.
Event Will Feature Gluten-Free Recipes and Cooking Tips
Chef William Stevens of Chef on Demand, Bergen County’s premier personal chef service, will present a free cooking demonstration and tasting at culinary superstore Chef Central on Thurs., Oct. 22 at 6:30 p.m. Chef Central is located at 240 Route 17 north in Paramus, N.J.
More people than ever before are cooking and eating gluten free, either for health or personal reasons. During this informative demonstration, Chef Stevens will share helpful cooking tips, and prepare two of his signature gluten-free dishes: chicken and broccoli with gluten-free pasta, and a classic lemon curd dessert with fresh berries. He also will demonstrate how to make a gluten-free roux that can be used to thicken soups, sauces and gravies.
Founded by Stevens in 2011, Chef on Demand shops for all ingredients and prepares customizable gourmet meals and home-style dinners from clients’ home kitchens. Delivery also is available. All menu items are born from the creative mind of Stevens, a classically trained chef with more than 19 years of culinary experience. The service is available seven days a week to residents throughout Bergen County.
Find out what's happening in Paramusfor free with the latest updates from Patch.
During a free initial consultation, Stevens determines each customer’s food likes and dislikes, and identifies any food allergies or special dietary requests. A customized menu plan is created for each client, including snacks. Detailed reheating instructions are provided, and customers can choose from daily, weekly, bi-weekly or monthly meal plan options. Additional services include catering for small dinner parties and barbecues, personal food shopping, private in-home cooking classes and cooking parties.
For more information on Chef on Demand or to schedule a free consultation, visit www.thechefondemand.com or call (774) 200-3369 or (201) 391-0288.
Find out what's happening in Paramusfor free with the latest updates from Patch.
For more information on the gluten-free cooking demonstration and tasting, contact Chef Central at (201) 576-0100 or visit www.chefcentral.com. ports_sPqV