Come and visit Valley Hospital's booth at the Paramus Farmers Market on Wednesday, July 16th from 2-4:30 PM. Valley Hospital's Executive Chef, John Graziano CDM, CFPP, will be performing live cooking demonstrations that highlight how fresh, local produce can be transformed into healthy craveable dishes that you and your family will love. Bridging the gap between culinary arts and personal nutrition, Janet Brancato, MS RD, Valley's Community and Wellness Dietitian, will speak about how a broad selection of foods can reduce disease risk, and ideally, replace unhealthy habits.
Stop by and learn about selection, purchase, and preparation techniques for healthy foods and healthy cooking. Chef Graziano's delicious creations will be available for tasting. Bring your culinary and nutrition questions! This is a great opportunity to get free tips and advise from well trained and experienced professionals.
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