
IN CONJUNCTION WITH 4TH ANNUAL MUSIC & HARVEST FESTIVAL OCTOBER 7th WITHERSPOON GRILL LAUNCHES FOOD DRIVE TO BENEFIT T.A.S.K.
PRINCETON, NJ (SEPTEMBER 18, 2012) — Witherspoon Grill celebrates fall with its 4th annual “Harvest & Music Festival” presented on Sunday, October 7th, from noon to 5pm at Hinds Community Plaza (adjacent to the Princeton Public Library on Witherspoon Street).
There will be live music at this family-friendly event, along with a delicious array of foods available from Witherspoon Grill and other local vendors. Kids can enjoy pumpkin painting, apple dipping, face painting, pie-eating contests and more. Entrance is free, and a portion of all proceeds from food and activity sales will benefit the Trenton Area Soup Kitchen (T.A.S.K.).
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“We’ve been celebrating the fall harvest season with the community for four years at the festival, using this platform to help those in need by collecting food donations and raising funds, especially given the hardships that so many have faced the past several years,” said Jack Morrison, President of JM Group (Witherspoon Grill, Blue Point Grill, Nassau Street Seafood and The Princeton Farmer’s Market).
In addition to the festival, Witherspoon Grill and Blue Point Grill will be collecting donations of food, hygiene and monetary items for T.A.S.K. beginning on September 8th through November 1st. Items may be dropped off at either location.
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T.A.S.K. is in need of the following non-perishable items (no glass, please): canned spaghetti sauce, canned fruit, microwavable prepared pasta, salad dressing, individual servings of Jello or pudding that do not require refrigeration, & juice boxes. Hygiene items including toothpaste, toothbrushes, deodorant, razors, shampoo, and hand/body lotion are also appreciated. We are also collecting large plastic storage boxes in which we will deliver the food.
For more information please visit www.witherspoongrill.com and click on “News.” You may also follow us on Facebook (facebook.com/witherspoongrill) or Twitter (@WitherspoonGril).
Press & Event Contact:
Laura Estey, Assistant General Manager