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GMO Myths & Truths

Are genetically engineered (GE) foods and genetically modified organisms (GMOs) safe, or harmful to human health and to the environment?

The two sides are very divided on this topic. There are many "experts" on both sides that declare that either GMOs are safe, or that they are dangerous.

Claire Robinson is the editor of GM Watch, which is based in the U.K.. She co-authored the book GMO Myths and Truths, which is easy to understand. The other co-authors are actually genetic engineers. They are Dr. John Fagan and Dr. Michael Antoniou.

Some of the Topics Covered:

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Myth #1: GMOs Are Just an Extension of Natural Breeding Techniques

Myth #2: Hundreds of Millions of GMO Meals Served With No Adverse Effects

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Myth #3: Without GE Crops, We Can't Feed the World

Myth #4: GMOs Reduce the Need for Herbicides & Insecticides

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