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Check Out This Red Bank Food Tour Dec. 9

Come explore the dining and drinking scene in downtown Red Bank, with nearly 100 restaurants boasting cuisine from all over the world.

RED BANK, NJ — Come explore the dining and drinking scene in downtown Red Bank, a long-time Jersey Shore hot spot with nearly 100 restaurants boasting cuisine from all over the world.

Jersey Girls Food Tours will host a “West Side Best Side” tour of Red Bank, focusing on the best eats on the lesser-known west side of town and the final tour in the city for 2018, on Sunday, Dec. 9 from 12 p.m.-3 p.m. Red Bank’s tours will be led by lifelong Monmouth County resident and food lover Alex Boyer Coffey, who will lead groups on a three-and-a-half hour walking tour. The tours will spend 20 to 30 minutes at each restaurant, and enough food is served throughout the tour to amount to a satisfying meal.

“Red Bank has long been a food destination,” said Boyer Coffey. “It has the well-known downtown and the hidden gems of the West Side, making a perfect culinary destination to explore for residents and visitors alike. Even if you’ve lived here all your life, you’re bound to discover something new on this tour.”

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Consisting of six to 20 people, this is an exclusive culinary journey to four to five Red Bank restaurants – all within walking distance of one another – for samplings of food and drink as well as conversations with chefs and owners.

This month’s tour, the last in 2018, will take place Sunday, Dec. 9 from 12:00-3:00 p.m. and take guests to Danny’s Steakhouse, Siam Garden, B2 Bistro and JBJ Soul Kitchen with select wine pairings from The Wine Cellar and dessert from Sugarush for $89 per person.

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To buy tickets, guests can visit jerseygirlsfoodtours.com. Tickets must be purchased in advance and tend to sell out quickly. Those with food allergies and sensitivities can always be accommodated. Tours in Red Bank will be scheduled once a month and will alternate between the downtown and the West Side.

Photo provided to Patch by Jersey Girls Food Tours.

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