Join Abby Cahn Anton of Super Simple Super Foods and learn about the benefits and preparation of a raw foods diet in our popular cooking series, Intro to Raw Foods. In this next installment, Abby shows you how to make her famous Thai Cabbage Salad. People rave about this dish! It's easy to make and lasts many days in the fridge, so it'll be your go-to dish as a topper for a bed of greens, a side or on its own. It's also great for entertaining or bringing to a potluck — pleasing for raw fooders and "conventional" eaters, too!
Class is in Shrewsbury at noon and at our Ocean location at 3pm. FREE, registration appreciated.
