Love a big serving of creamy Alfredo Pasta, but can’t do the fat and calories? Well, you don’t have to with Abby’s version of Raw Vegan “Fettucini” Alfredo. In Abby’s next class, learn how to make this healthier and flavorful raw take on an Italian classic.
PS: Have a lot of zucchini and squash in your garden? Then you’ll really want to come learn another way to use them!
Class will also take place Wednesday, Aug. 15 at 6 pm in our Ocean location.
