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Fermented Foods and the Microbiome
Come learn about healthful, probiotic fermented foods with the local chapter of the Weston A. Price Foundation!
Fermented Foods and the Microbiome
Join the Bergen and Passaic Counties Chapter of the Weston A. Price Foundation for our quarterly meeting and educational presentation. This meeting will be focused on Fermented Foods and the Micriobiome. Speakers Kevin Spyker and Jessica Annunziata from Culture Den will be giving this interactive presentation and will talk about fermented foods and their benefits on health, “tools of the trade” for fermentation, and a homemade sauerkraut video demonstration. Come learn about probiotic foods with us!
This presentation is free and open to the public. Chapter news and upcoming events will also be discussed. The event starts at 7 PM on Wednesday, July 22nd at the Clifton Public Library at 292 Piaget Avenue in Clifton, NJ.
To RSVP to this event, please go to the Facebook event page here or contact Erica Evans, Bergen-Passaic Counties chapter leader, at erica.e.evans@gmail.com.
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To join the Bergen-Passaic Counties Chapter of the Weston A. Price Foundation,please contact Erica Evans at erica.e.evans@gmail.com or request to join the Facebook group here.
Weston A. Price Foundation
The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated non-industrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. Dr. Price’s research demonstrated that humans achieve perfect physical form and perfect health generation after generation only when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats. The Foundation is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism. It supports a number of movements that contribute to this objective including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies.
