Wine Spectator Presents Ho-Ho-Kus Inn & Tavern With Award of Excellence

Looking for a Bergen County restaurant with an excellent wine list?

Ho-Ho-Kus Inn & Tavern in Ho-Ho-Kus, New Jersey has once again earned Wine Spectator’s Award of Excellence. The award recognizes restaurants “whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.”

Ho-Ho-Kus Inn & Tavern has received this prestigious recognition each year since 2012. In order to qualify for the Award of Excellence, the eatery must provide an assortment of quality wines which complement the menu and appeal to discerning wine lovers. The wine list should include at least 90 selections while presenting complete and accurate details about vintages, appellations and producers.

General Manager and Wine Director Junior Bolivar oversees the historic inn’s list of more than 340 wines primarily from California, Italy and France.