David Burke Fromagerie Celebrates NJ Restaurant Week

David Burke Fromagerie Invites You to Dine Out NJ! This Week during New Jersey Restaurant Association Week.

Dine Out NJ! and enjoy Jersey's freshest bounty at David Burke Fromagerie as Executive Chef Phil Deffina's three-course, prix fixe menu celebrates the best fresh products.

Appetizers

• asparagus & buratta salad – watermelon, heirloom tomato, prosciutto


• organic wedge salad – pecans, blue cheese, red onion, tomato vinaigrette


• david burke pastrami salmon – corn blini, pickled onion, horseradish mustard


• fromagerie onion soup – “paris market style”


• mussels provencal – toasted country bread

 Entrees

• salmon “almondine” – fennel fondue, summer beans, citrus nage


• dorade – sautéed calamari, zucchini linguine, tomato caper fondue, olive crumble


• roasted organic chicken – swiss chard, sweet corn succotash, natural jus


• grilled pork chop – clams, saffron whipped potatoes, asparagus, chorizo


• bbq peach braised short rib – creamed “corn”, pickled watermelon, baby field carrots

 Chef’s dessert of the day.

Reservations recommended:  732-842-8088