Event Details
Dinner featuring Cakebread Cellars wines, paired with a chef-curated menu that highlights seasonal ingredients, bold flavors, and classic Napa elegance.
Menu
Course 1
Fluke Crudo
Fennel, Blood Orange, Micro Chive
Paired Perfectly with
North Coast Sauvignon Blanc
Course 2
Lobster
Risotto, Baby Kale, Parmesan
Paired Perfectly with
Napa Valley Chardonnay
Course 3
Herb Roasted Porchetta
Polenta, Madeira Reduction
Paired Perfectly with
Napa Valley Merlot
Course 4
Dry-Aged Striploin
Potato Pave, Garlic Spinach, Bordelaise
Paired Perfectly with
Napa Valley Cabernet Sauvignon
Dessert
Chefs’ selection of Petit Fours