Please join us for our annual autumn wine tasting dinner a gastronomic six course salute to the wines of prunotto
Tuesday November 10, 2009, 6:30pm
Start With
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Crostini Toscani
Course One
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Pan Seared Sea Scallops served in a saffron broth and grilled zucchini
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prunotto roero arneis 2008
Course Two
Warm Duck Salad fresh herbs
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prunoto barbera d? asti “fiulot” 2007
Course Three
House Made Tagliarini lamb ragu and fresh mint
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prunotto barbera nizza monferrato
“costamiole” 2001
Course Four
Wild Mushroom Risotto truffle essence
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prunotto barbaresco 2004
Course Five
Braised Beef Short Ribs served with soft polenta
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prunotto barolo “bussia” 2003
Course Six
Fennel Pannacotta with Wild Cherry Syrup
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maculan dindarello
