Vegetarian Main Meal Soups - Hearty and Soul Satisfying!

As the weather gets colder, few dishes feel more nourishing and soul-satisfying than a steaming hot bowl of soup. Learn the basics of soup making, from raw ingredients to table and how to use seasonal ingredients to create easy, nutrient-rich vegetarian main course soups from a variety of ethnic cuisines. Dishes include Indian-inflected Spicy Dahl and Carrot Soup; Three Sisters Soup with Corn Dumplings; Rustic Tuscan White Bean and Kale Stew; and light, health-supportive Essential Miso-Wakame Soup. (participation class) $65/person