Farm-to-Table Goes Convenient for New Jersey

While traveling throughout the world, Mike Nitto was constantly on the search to find restaurants that provided healthy, nutritious meals while his work kept him constantly on the go. Across both coasts, Mike's dissatisfaction grew until he created a solution: a restaurant dedicated to nutrition as well as taste. Determined to build a restaurant centered around honest food, and honest nutrition, Mike partnered with Chris Burgess, a chef who shared the same passion for providing nutritious, and delicious food. Over 18 months, together, they cultivated and championed a template for their vision of clean eating. Amazing flavor combinations, high nutrient dense foods in peak season, a variety of guest selected foods and vehicles, responsibly sourced ingredients, and absolute nutritional integrity in the preparation is the mission of Fresh Kitchen.

In order to provide highly nutritious food and to give customers control over their meals, the Fresh Kitchen team decided on a made to order style. Guests personalize by adding ingredients to build their own meal, knowing that every option at Fresh Kitchen is a nutritious one. Honoring the idea “we do the cooking, you create the meal”.

With their revolutionary menu and mission to make the world a better place to eat, Fresh Kitchen is opening their flagship store in Sea Girt, NJ on July 23rd with a Ribbon Cutting set at 12pm. With numerous giveaways and a bike raffle the Grand Opening will be a fun time for the whole family to come check out a new way of eating!

http://www.yourfreshkitchen.com

Made to order soup, grain bowl, Salad, or wrap:

Vegetables:
Heirloom tomatoes
Ribbon Squash with citrus and garlic
Rainbow carrots with ginger and cumin
Beets infused with Pomegranate & Thai basil
Local Romanesco
Tarragon Pickled Cauliflower
Grilled Red Onion
Pressed jalapeno and cucumber
Bases:
Steamed Sweet potato
Garbanzo and toasted Tahini
Yuca and Sweet corn
Avocado, northern bean and cilantro
Greens:
Pak Choi
Lacinato kale
Wild Spring Green
Romaine
Grains
Basil Garlic Farro
Sundried tomato quinoa
Herb Lemon freekha
Paprika and Rye Berry
Sous vide Proteins:
Pork tenderloin with baby corn shoots
Flank steak with basil, chervil and amaranth cress
Chicken Breast with rosemary and garlic
Slow cold drip teas:
Green tea with mint, raspberry and blackberry
White tea with tangerine and lemon thyme
Green tea with strawberry and grapefruit
White tea with peach and blueberry
House made Bars:
Blueberry infused oats, with peanut butter, local honey, chia and cashew
Chai coconut granola with local honey, dates, almonds