I can think if any to or I can add more flour and taking

I can think if any to or I can add more flour and taking it I can work
back important have this worked out as to how much a need this stainless steel
pan is my pan for making gravy I other pans I have to worry about the coding
missus coming up to a boil reduce the heat to medium this metal have to worry
about the coding in the fan I can use my stainless steel whisk without having
to worry about scratching can that's not thickening very well yet X put a
little bit of Cup more broth in my Bold Earth get that far are mixed and then once
again whisk this and I'm using my dark flower again and that's trying to look
like a great no lumps again that's come up to a boy last year are starting to
boil reduce the heat to low cut luminste I'm going to goad little bit more here both ok
do it this way to that works up my heat backup risk this in and that will
probably betook thick yup that's thickening now I'm just going to run the last
time I brought him here and that should do it attack a problem that we'll
finish our grading wonderful injustice seeing that starting to thicken and let
me see if I can do a close upend show you what it looks like with this does
have some graininess to it that's from the meat when.