Bring together top local chefs showcasing their culinary masterpieces, a generous sampling of fine wines and spirits, fabulous entertainment and a lively auction featuring one-of-a-kind packages, and you’ve got a perfect recipe for a Signature Chefs Auction. This event, which helps raise much needed revenue for the March of Dimes, pays tribute to the culinary excellence of local chefs and caterers in the Central Jersey area.
As one of the March of Dimes’ most anticipated annual events, Signature Chefs Auction is geared towards people who enjoy fine dining, fine wine, auctions and entertainment, including executives from area corporations, public figures, food connoisseurs, and members of the community.
The 2013 event chair is Pauline Poyner, CRS from Coldwell Banker Residential Brokerage located in Rumson.
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Signature Chefs Auction will honor individuals and companies who have supported or made an impact on the mission of the March of Dimes. This year’s honorees are Dr. Barbara Ostfeld, PhD from Rutgers Robert Wood Johnson University Medical School, New Jersey Natural Gas and UnitedHealthcare.
For more information: http://www.marchofdimes.com/newjersey/events/events_10696.html
