Mother’s Day Brunch at Jumping Brook Country Club
Sunday, May 11th, 2014
Seating reservations every half hour from 11:00 am to 2:00 pm
Salads
Mixed Field Greens with Assorted Dressings
Green Bean Salad with Balsamic Dressing
Jersey Fresh Tomatoes, Onion and Cucumber Marinated Salad
Fresh Mozzarella with Tomatoes and Roasted Red Peppers
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Fresh Fruit & Bread Display
Assorted Seasonal Fresh Fruit
Homemade Orange Banana Nut Bread
Assorted Bagels, Croissants, Muffins & Danish
Cream Cheese, Homemade Flavored Butters, Marmalade & Preserves
Chef Manned Omelet Station
With a Mouthwatering Selection of Accompaniments
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French Toast Fluffy Scrambled EggsBreakfast Potatoes
Crisp BaconCountry Sausage Eggs Benedict with Hollandaise Sauce
Chef Manned Carving Station
Roasted Top Sirloin
Oven Roasted Turkey Breast with Cranberry Sauce & Gravy
Roasted Pork Loin with Apple Raisin Chutney
Pecan Encrusted Salmon with Sherry Cream Sauce Pan Seared Chicken Provencal
Seafood Medley in Saffron Cream with Linguini
Penne ala VodkaGarlic Smashed Potatoes Vegetable Medley
Sweet Potatoes baked with Canadian Maple Syrup & Cinnamon
Elaborate Dessert Display
Chocolate Dipped Strawberries, Assorted Cakes, Pies, Cookies
Brownies, Mini Italian Pastries, Mousse, Jell-o
Manned Ice Cream Sundae Bar with all the Fixing’s
Freshly Brewed Coffee, Tea, Decaf, Sodas, Juices & Milk
Adults $32.95 plus 7% Sales Tax & 20% Service Charge
Children 3-9 $17.95 plus 7% Sales Tax & 20% Service Charge
Children Under 3 – No Charge
For Reservations Please Call 732-922-8200 x12
