Come enjoy Thanksgiving with family and friends at Jumping Brook Country Club! The buffet is from 1p.m.-4p.m. and seating is every half hour. Reservations are required. Please call 732-922-8200 ext.12 to RSVP. Browse our menu below.
Cold Station
Baby Greens with Shaved Fennel, Roasted Gold Beets &
Grape Tomatoes
Wilted Spinach, Dried Cranberries, Toasted Pecans &
Crumbled Blue Cheese,
Mediterranean Pasta Salad with Julienne Vegetables,
Black Olives & Feta Cheese, Sliced Fresh Fruit & Grilled Vegetable
Display
Roasted Acorn Squash Soup & Lavish
Bread Display
Assorted Flat Breads,
French Breads and Delicious Homemade Rolls
Assorted Homemade Flavored
Butters
Chef Manned Carving
Stations
Oven Roasted Turkey &
Roast Top Round of Beef, Homemade Apple Sage & Sweet Sausage Stuffing
& Traditional Stuffing, Homemade Cranberry Sauce & Savory Homemade
Gravies
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Gourmet Chafing Dishes
Braised Honey Apple Chicken, Roasted Pork Loin with
Caramelized Sweet Onion Demi Glace, Lemon Pepper Snapper topped with Roasted
Tomato & Pancetta
Candied Sweet Potatoes & Roasted Garlic Whipped
Yukon Gold Potatoes, Pearl Onions in Cream Sauce & Green Beans
Almandine, Broccoli & Cauliflower with Cheddar Cheese Sauce
Elaborate Dessert
Station
A Splendid Display of Assorted
Mini Pastries, Homemade Cakes, Pies and More
Freshly Brewed Coffee, Tea,
Decaf, Sodas, Juices & Chocolate Milk
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Adults $29.95*
Children 3-9 $16.95*
Children
under 3 – No Charge
*plus 7% Sales Tax and 20%
Service Charge
