Vendors will be stocked with fresh
seasonal produce to include corn, and fruit. All produce is grown using organic
practices. Also they will have meat, poultry and dairy products from area
farms, nuts, pickles, honey products, jelly, bread, desserts, fresh mozzarella
cheese, frozen homemade Italian dinners, pot pies, wine, soaps and lotions.
Some of items are gluten-free.
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