Working with chocolate can be tricky and unpredictable. Sometimes, even the smallest misstep can lead to a complete disaster. From choosing the right variety of chocolate to proper tempering and cooking techniques, let Culinary Demo Specialist and Pastry Chef Janet show you the ropes when it comes to turning this star ingredient into some extraordinary chocolate desserts. Each participant will create their own delicious confectionary treats. Register online at WestOrangeRSVP@wholefoods.com, call 973.669.3196 or visit Customer Service.
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