WBA120
Learn how to make fresh mozzarella in your own home. First Chef Richard, owner of Kanobley Catering, will take you through the process of turning milk into curd. Next, all participants will take the curd and create their own ball of fresh mozzarella to take home and enjoy with the family. Please bring a large mixing bowl to the class. Registration is underway. Non-refundable materials fee: $3.
