WBA163
Chef Richard will take you through the process of making ravioli: from how to make fresh pasta dough to how to roll it, fill it and cut the ravioli. Learn about different flavorful fillings to make on your own. All participants will create and take home a tray of fresh ravioli. Please bring a rolling pin and a large cookie sheet to the class. Registration is underway. Non-refundable materials fee: $3.
