Fall Tailgating Recipe: Chicken Wings for Bayside Dialysis Patients

Fresenius Medical Care North America (FMCNA), the nation’s leading network of dialysis facilities, and Chef Aaron McCargo, Jr., star of Food Network’s “Big Daddy’s House,” have partnered to develop tasty, satisfying and new dialysis-friendly recipes throughout the year as part
of FMCNA’s Healthy Lifestyle initiative, aimed at helping people with chronic kidney disease live a better life on dialysis. Chef McCargo has created the following “Not Too Spicy for Your Mama Chicken Wings” recipe for dialysis patients to make as a fun tailgating dish as football season gets underway. For more information, please visit www.ultracare-dialysis.com.

Fresenius Medical Care Bayside is located at 210 Northern Blvd. in Bayside, NY. For more information on the clinic and local dialysis treatment options, please call 1 (718) 423-6638.

Not Too Spicy for Your Mama Chipotle Wings

Ingredients:

• 1 pound fresh jumbo chicken wings cut in pieces, or 20 individual pieces
• 1½ tablespoons diced chipotle peppers in adobo sauce
• ¼cup honey
• ¼ cup unsalted butter (slightly melted)
• 1 teaspoon black pepper
• 1 tablespoon chopped chives

Preparation:

Pre-heat oven to 400° F.

Place pre-cut wings on a greased non-stick sheet tray. Bake for 18-20 minutes, turning half-way through the
cooking time, or until crisp on the outside and reaching an internal temperature of 160° F. In a large bowl, mix remaining ingredients and stir until well mixed. Toss wings in sauce until evenly coated, then remove from bowl and serve.